Jasminum sambac | |
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A 'Maid of Orleans' cultivar from Tunisia | |
Various flower stages | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Oleaceae |
Genus: | Jasminum |
Species: | J. sambac
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Binomial name | |
Jasminum sambac | |
Synonyms[1][2] | |
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Jasminum sambac (Arabian jasmine or Sambac jasmine)[1][3] is a species of jasmine with a native range from Bhutan to India[4][5] It is cultivated in many places, especially West Asia, South Asia and Southeast Asia. It is naturalised in many scattered locales: Mauritius, Madagascar, the Maldives, Christmas Island, Chiapas, Central America, southern Florida, the Bahamas, Cuba, Hispaniola, Jamaica, Puerto Rico, and the Lesser Antilles.[6][7][8]
Jasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers. The flowers may be used as a fragrant ingredient in perfumes and jasmine tea. It is the national flower of the Philippines, where it is known as sampaguita,[9] as well as being one of the three national flowers of Indonesia, where it is known as melati putih.
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