Jean-Claude Berrouet is a French winemaker. World-renowned in his field and in Merlot production,[1][2] he is best known for his work with Jean Pierre Moueix at the famous Chateau Petrus and Dominus Estate, also owned by the Moueix family. The Oakland Tribune considers Petrus under Berrouet to be "arguably one of the world's most revered and most expensive wines."[3] He is known for making wines of subtlety and nuance that are considered the counterpoint of Michel Rolland.
- ^ "Jean-Claude Berrouet Joins Twomey Cellars as Winemaking Consultant". PR Newswire. 17 May 2012. Retrieved 20 March 2013.
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