.jpg) Geumgyul-jeonggwa (candied kumquat) | |
| Type | Hangwa |
|---|---|
| Place of origin | Korea |
| Main ingredients | Edible fruits, roots, or seeds; honey, mullyeot, or sugar |
| Korean name | |
| Hangul | 정과 |
|---|---|
| Hanja | 正果 |
| Revised Romanization | jeonggwa |
| McCune–Reischauer | chŏnggwa |
| IPA | [tɕʌŋ.ɡwa] |
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| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look.[1][2] It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms.[3][4][5] The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly.
- ^ "jeonggwa" 정과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 27 April 2017. Retrieved 26 April 2017.
- ^ Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Archived from the original on 6 May 2017. Retrieved 26 April 2017.
- ^ Kwon, Mee-yoo (21 January 2011). "[Weekender] Summer dessert — Korean style". The Korea Times. Retrieved 26 April 2017.
- ^ Chun, Hui-jung (2014). Yoon, Ho-mi (ed.). Korean Food Guide 800. Seoul: The Korea Foundation. p. 195 – via issuu.
- ^ 윤, 서석. "jeolpyeon" 정과. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 26 April 2017.