Jeremy Ford (chef)

Jeremy Ford
Born1985 (age 38–39)
Jacksonville, Florida, U.S.
Culinary career
Current restaurant(s)
Previous restaurant(s)
Television show(s)
Notes

Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten's Matador Room, Ford participated in the thirteenth and California season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami.[2][3] In 2021, he opened The Butcher's Club at the PGA National Resort & Spa,[4] and started to co-host TruTV's Fast Foodies with fellow Top Chef winner Kristen Kish and Iron Chef America season 13 episode 8 winner Justin Sutherland.[5][6]

  1. ^ Cite error: The named reference :3 was invoked but never defined (see the help page).
  2. ^ "'Top Chef' Winners: Where Are They Now?". Us Weekly. 2021-07-02. Retrieved 2022-07-19.
  3. ^ "About Us | Stubborn Seed - Miami Beach Restaurant". Stubborn Seed. Retrieved 2022-07-19.
  4. ^ "The Butcher's Club | PGA National Resort". PGA National Resort & Spa. 2021-12-06. Retrieved 2022-07-19.
  5. ^ "Where is Jeremy Ford now? How Season 13 'Top Chef' winner is using fame to make his mark in the food industry | MEAWW". meaww.com. Retrieved 2022-07-19.
  6. ^ Murray, Mary (2022-05-24). "Q&A with Chef Jeremy Ford". Palm Beach Illustrated. Retrieved 2022-07-19.