 | |
| Author | Yotam Ottolenghi and Sami Tamimi |
|---|---|
| Language | English |
| Genre | Cookbook |
| Published | 2012 |
| Publisher | Ebury Press |
| Publication place | United Kingdom |
| ISBN | 9780091943745 |
Jerusalem: A Cookbook is a 2012 cookbook by Jewish-Israeli Yotam Ottolenghi and Palestinian Sami Tamimi about food in Jerusalem.[1][2][3][4] The book explores cuisine and traditions in the authors' shared hometown.[5]
- ^ Rotella |, Mark. "The Bestselling Cookbooks of 2012". PublishersWeekly.com. Retrieved 2022-11-04.
- ^ Chang, T. Susan (December 25, 2012). "Food in 'Jerusalem' is stunning - The Boston Globe". BostonGlobe.com. Retrieved 2022-11-04.
- ^ Teitell, Beth (September 10, 2013). "How a Middle Eastern cookbook became a craze - The Boston Globe". BostonGlobe.com. Retrieved 2022-11-04.
- ^ Moskin, Julia (2013-07-30). "'Jerusalem' Has All the Right Ingredients". The New York Times. ISSN 0362-4331. Retrieved 2022-11-04.
- ^ Dean, Sam (27 March 2013). "Yotam Ottolenghi and the Authors of 'The Gaza Kitchen' Discuss Food, Conflict, Culture". Bon Appetit. Retrieved 2022-11-05.