Jo Eom | |
Korean name | |
---|---|
Hangul | 조엄 |
Hanja | 趙曮 |
Revised Romanization | Jo Eom |
McCune–Reischauer | Ch'o Ŏm |
Art name | |
Hangul | 영호 |
Hanja | 永湖 |
Revised Romanization | Yeongho |
McCune–Reischauer | Yŏngho |
Courtesy name | |
Hangul | 명서 |
Hanja | 明瑞 |
Revised Romanization | Myeongseo |
McCune–Reischauer | Myŏngsŏ |
Posthumous name | |
Hangul | 문익 |
Revised Romanization | Munik |
McCune–Reischauer | Mun'ik |
Jo Eom (Korean: 조엄; Hanja: 趙曮; 1719–1777) was a Korean civil minister (munsin) in the 18th century during the late Joseon Dynasty.[1]
He was also diplomat and ambassador, representing Joseon interests to the Tokugawa shogunate in Japan. He is credited with introducing the cultivation of potatoes as a food staple in Korea in the mid-18th century.[2]