 Chef making the noodles in the traditional method | |
| Type | Cantonese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | Flour, eggs (traditionally duck eggs) |
| Jook-sing noodles | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 竹昇麵 | ||||||||||||||
| Simplified Chinese | 竹升面 | ||||||||||||||
| Jyutping | zuk1 sing1 min6 | ||||||||||||||
| Literal meaning | bamboo rise noodle | ||||||||||||||
| |||||||||||||||
Jook-sing noodles is a rare type of Cantonese noodle found in some parts of Hong Kong, Macau, and some parts of Canton in Guangdong province, China.