 Düşbərə prepared for cooking | |
| Alternative names | Chuchvara, chüchüre, chüchpara, düshbärä, shishbarak, shushbarak, tatarbari, tushbera, tushpara |
|---|---|
| Type | Dumpling |
| Region or state | West Asia, Central Asia |
| Serving temperature | Hot or cold |
| Main ingredients | Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper |
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments.[1] In observance of the Islamic dietary rules, the meat filling is usually without pork.
- ^ Alan Davidson (2014). The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 9780199677337.