| Discipline | Food science & technology, pharmacology |
|---|---|
| Language | English |
| Edited by | Gow-Chin Yen |
| Publication details | |
| History | 1993–present |
| Publisher | |
| Frequency | Quarterly |
| Yes | |
| License | CC-BY-NC-ND 4.0 |
| 3.6 (2022) | |
| Standard abbreviations | |
| ISO 4 | J. Food Drug Anal. |
| Indexing | |
| CODEN | JFDAAF |
| ISSN | 1021-9498 (print) 2224-6614 (web) |
| LCCN | 2014243386 |
| OCLC no. | 870142396 |
| Links | |
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen (National Chung Hsing University).