KFC rice

KFC rice
Alternative namesDevil cooked rice
TypeTakikomi gohan
CourseMain course
Place of originJapan
Region or stateEast Asia
Invented1974
Main ingredientsRice, fried chicken
Ingredients generally usedChicken stock, soy sauce, salt, black pepper, scallions

KFC rice—also known as devil cooked rice,[1] devil's takikomi gohan (Japanese: 悪魔の炊き込みご飯, romanized: Akuma no takikomi gohan), Kentucky takikomi gohan (Japanese: ケンタッキー炊き込みご飯, romanized: Kentakkii takikomi gohan),[2] and KFC takikomi gohan (Japanese: KFC炊き込みご飯, romanized: KFC takikomi gohan)[3]—is a variation of takikomi gohan using fried chicken. It is prepared in a rice cooker. The rice is often mixed with chicken stock and soy sauce before adding the fried chicken. Per its name, the fried chicken used is typically the Original Recipe chicken sold by the American fast food chain KFC, though the dish can be made with any other type of fried chicken. The dish originated in Japan, where KFC is notably popular.

  1. ^ Cheema, Sukhbir (2019-12-19). "The 'Devil Cooked Rice' is easily the tastiest dish anyone can make". Mashable SEA. Archived from the original on 2023-08-22. Retrieved 2023-08-22.
  2. ^ Aritake, Aki (October 27, 2020). "チキンをまるごと！「ケンタッキー炊き込みご飯」のレシピ、実際に作ってみたら想像以上だった…". macaroni (in Japanese). Archived from the original on September 20, 2023. Retrieved September 20, 2023.
  3. ^ "そのまま食べるよりケンタッキー・フライド・チキン感が得られる…魔改造グルメ「KFC炊き込みご飯」が話題に". まいどなニュース (in Japanese). February 10, 2021. Archived from the original on September 20, 2023. Retrieved September 20, 2023.