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| Course | Pastry |
|---|---|
| Place of origin | Palestine [1] |
| Region or state | Middle East |
| Main ingredients | Wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt |
| Variations | Kaak el eid,[2] Kaak Asawar,[3] Kaak bi ajwa,[4] Ka'ek el Quds |
Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods[5] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. Similar pastry, called "kue kaak", is also popular in Indonesia.
- ^ "Palestinian Ka'ak". 21 January 2023.
- ^ "Ka'ak el Eid - Palestinian Date Cookies". 19 June 2023.
- ^ "Palestinian Date Ring Cookies (Kaak Asawer)". 11 April 2024.
- ^ "Palestinian Ka'ak". 21 January 2023.
- ^ Anthony B. Toth (March–April 1991). "On the Streets of Damascus". Saudi AramcoWorld. Retrieved 2008-03-14.