Kalakukko

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Kalakukko

Type	Savoury pie
Place of origin	Finland
Region or state	Northern Savonia
Main ingredients	Bread (rye flour), fish (usually vendace, European perch, or salmon)
Media: Kalakukko

Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest.^[1]