You can help expand this article with text translated from the corresponding article in Japanese. Click [show] for important translation instructions.
|
Alternative names | Fish cake |
---|---|
Type | Surimi |
Place of origin | Japan |
Region or state | East Asia |
Main ingredients | White fish |
Similar dishes | Gefilte fish |
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.