Alternative names | Kaanda Kachori |
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Course | Snack |
Place of origin | India |
Region or state | Rajasthan |
Serving temperature | Hot or Warm |
Main ingredients | Maida (flour), onions, Besan, Ghee |
Pyaaz Kachori (transl. Onion Kachori) is a crispy, flaky, deep-fried pastry filled with spiced onion stuffing.[1][2] It is typically served hot with a sweet and spicy tamarind chutney.[3] Originating in the city of Jodhpur, it is now served throughout Rajasthan and North India.[4]
The Pyaaz Kachori , a delightful fried pastry filled with spiced onion stuffing
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Like all kachoris, they are eaten with a sweet and spicy tamarind chutney.
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan.