Kanda Kachori

Pyaaz Kachori
Pyaaz Kachori with mint & green chilli chutney
Alternative namesKaanda Kachori
CourseSnack
Place of origin India
Region or stateRajasthan
Serving temperatureHot or Warm
Main ingredientsMaida (flour), onions, Besan, Ghee

Pyaaz Kachori (transl. Onion Kachori) is a crispy, flaky, deep-fried pastry filled with spiced onion stuffing.[1][2] It is typically served hot with a sweet and spicy tamarind chutney.[3] Originating in the city of Jodhpur, it is now served throughout Rajasthan and North India.[4]

  1. ^ Kanta, Chander (30 August 2018). Healthy and Quick Recipes: Snacks and Main Course Recipes for North Indian Cuisine. Educreation Publishing.
  2. ^ Limited, Foodity (P) (23 February 2024). Beyond Brick and Mortar: Unveiling the Soul of India's Street Food. Notion Press. ISBN 979-8-89277-770-4. The Pyaaz Kachori , a delightful fried pastry filled with spiced onion stuffing {{cite book}}: |last= has generic name (help)
  3. ^ Dalal, Tarla (April 2002). Rajasthani Cookbook. Sanjay & Co (published 2002). ISBN 978-81-86469-66-8. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney.
  4. ^ Dalal, Tarla (April 2002). Rajasthani Cookbook. Sanjay & Co (published 2002). ISBN 978-81-86469-66-8. These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan.