Katherine Evelyn Heyhoe | |
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Born | Los Angeles, California, U.S. | April 9, 1955
Occupation | Author Food writer |
Alma mater | University of Texas |
Literary movement | International Association of Culinary Professionals |
Years active | 1995-Present |
Relatives | Alma Shon (mother) |
Website | |
www |
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.