Kazunoko

For the fighting game player, see Kazunoko (gamer).

Dish of kazunoko prepared ready to serve.

Kazunoko (数の子), in Japanese cuisine,[2] are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted or dried.

  1. ^ Cite error: The named reference oecd-dict-kazunoko was invoked but never defined (see the help page).
  2. ^ Although one source gives the Korean equivalent in hangul only,[1] the term Korean: 청어속; Hanja: 靑魚屬; RR: cheonggeosok; lit. 'blue fish genus' refers to Clupea genus of herring, not specifically the roe.