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Kei Kobayashi (小林圭 Kobayashi Kei born 29 August 1977^[1]) is a Japanese chef and owner of the restaurant Kei in Paris 1^e. His restaurant earned three Michelin stars in 2020. He is the first Japanese chef to earn three Michelin stars in France.^[2]^[3]^[4]

Kobayashi was born in Nagano.^[5] He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon and Alain Ducasse, at Plaza Athénée.^[6]^[7]

^ "Michelin : Kei Kobayashi, nouveau 3 étoiles". 27 January 2020.
^ "Rivers of talent flow in the MICHELIN Guide France 2020". MICHELIN Guide. 27 January 2020.
^ "Kei Kobayashi becomes first Japanese chef to get three Michelin stars". France 24. 27 January 2020.
^ "KEI RESTAURANT".
^ "Blond ambition of Japan's history making chef". Agence France Presse. 1 February 2020. Retrieved 1 February 2020.
^ Gibbons, Fiachra (28 January 2020). "Kei Kobayashi first Japanese chef to get three Michelin stars in France". Japan Times. Agence France Presse. Retrieved 1 February 2020.
^ Rich, Motoko; Notoya, Kiuko (2024-05-15). "First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand". The New York Times. ISSN 0362-4331. Retrieved 2024-05-20.