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 Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible | |
| Type | Popcorn |
|---|---|
| Place of origin | Europe |
| Main ingredients | Corn, sugar, salt, oil |
| 129 kcal (540 kJ) | |
Kettle corn is a sweet-and-savory variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.