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| Place of origin | India |
|---|---|
| Region or state | Bihar, Jharkhand, Uttar Pradesh, Odisha, Northern Andhra Pradesh,Southern area of Nepal close to Bihar (Birgunj, Janakpur, Biratnagar) |
| Main ingredients | Wheat flour, sugar, Cooking oil |
| Variations | Kakinada khaja, Tapeswaram Khaja, Pipra। Pipra Khaja |
Khaja is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup.