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| Place of origin | India |
|---|---|
| Region or state | Gujarat, Maharashtra |
| Main ingredients | Gram flour, Dahi[1] |
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Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in the Maharashtrian cuisine[2] as well as in the Gujarati cuisine of India.[3] It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home. It is sometimes served with garlic chutney.[4]
- ^ Laveesh, Bhandari (1 January 2009). Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat. Pearson Education India. ISBN 9788131723425. Retrieved 6 May 2017 – via Google Books.
- ^ "Suralichi Vadi|Maharashtrian Recipes". Maharashtrian Recipes. 2016-04-14. Retrieved 2017-11-27.
- ^ MySpicyKitchen. "A snack from Gujarat, Khandvi". MySpicyKitchen. Retrieved October 21, 2011.
- ^ Laveesh, B. (2009). Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat. Pearson Education. p. 36. ISBN 978-81-317-2342-5. Retrieved October 26, 2017.