Khanom babin

Khanom babin
TypeSnack
Place of originThailand[1]
Region or stateSoutheast Asia
Associated cuisineThailand
Main ingredients
Ingredients generally usedEgg
Food energy
(per 50 g serving)
133 kcal (557 kJ)[2]
Nutritional value
(per 50 g serving)
Protein1 g
Fat1 g
Carbohydrate30 g

Khanom babin (Thai: ขนมบ้าบิ่น, romanized: khanombābin, pronounced [kʰā.nǒm bâː.bìn]), also spelled as kanom babin,[3] is a popular Thai dessert that comes from Ayutthaya. It is made from young coconut, rice flour, coconut milk, sugar and egg.[3]

  1. ^ Mahapatra, Anirban. (2024). "Bloody Cockles & Coconut Pancakes, Sample it all on Yaowarat," Lonely Planet Bangkok (Travel Guide) : Bangkok's nightlife, Eat like a local, Navigate the markets (eBook). (14th ed.). Dublin: Lonely Planet. ISBN 978-178-7-01526-5
  2. ^ พลังงานและสารอาหารจาก ขนมบ้าบิ่น. CalForLife.com. Retrieved on 12 September 2024.
  3. ^ a b Thompson, David (June 25, 2015). "Coconut pikelets (kanom babin)". Sbs.com.au. Retrieved November 16, 2016.