Khanom sot sai

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (November 2018) (Learn how and when to remove this message)

Khanom sot sai (Thai: ขนมสอดไส้, pronounced [kʰānǒm sɔ̀ːt sâj]), also known as khanom sai sai (ขนมใส่ไส้, pronounced [kʰānǒm sàj sâj]), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf.