| Alternative names | Khondoler roshogolla[1] |
|---|---|
| Type | Snacks |
| Course | Dessert |
| Place of origin | Khondol, Parshuram, Feni, Bangladesh |
| Region or state | Feni District |
| Associated cuisine | Bangladesh |
| Created by | Jogol Chandra Das |
| Serving temperature | hot, cold |
| Main ingredients | Chhana, sugar syrup |
| Variations | Roshogolla |
Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.