Khubz mulawah

For the Yemenite flatbread, see Malawach. For the Somali flatbread, see Malawah.
Khubz mulawah
Mulawah next to fahsa and sahawaq
Alternative namesMulawah, khobz mulawah
TypeBread
Place of originYemen[1][2]
Main ingredientsPuff pastry, Nigella sativa, ghee or oil

Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni cuisine.[3][4][5][6][7] A similar bread, malawach, has been brought to Israel by Yemenite Jews.[8][9][10]

Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.

  1. ^ Shaya, Alon (March 13, 2018). "Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook". Knopf Doubleday Publishing Group – via Google Books.
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  4. ^ "This tiny African nation sees refugees as an opportunity - not a burden". International Business Times UK. 2016-10-13. Retrieved 2020-01-05.
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  6. ^ Tok, Teddy (November 20, 2019). "Caps-Asian Every Night: Eat Better. Feel Alive". David Tok Llp – via Google Books.
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  8. ^ Eyewitness, D. K. (October 1, 2014). "DK Eyewitness Top 10 Palestine including Sinai and Petra". Dorling Kindersley Limited – via Google Books.
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  10. ^ Oatman, Maddie. "The simple, soulful dish these Somali refugees brought to America". Mother Jones. Retrieved 2020-01-05.