Kiwa | |
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Kiwa hirsuta | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Arthropoda |
Class: | Malacostraca |
Order: | Decapoda |
Suborder: | Pleocyemata |
Infraorder: | Anomura |
Superfamily: | Chirostyloidea |
Family: | Kiwaidae Macpherson, Jones & Segonzac, 2006 |
Genus: | Kiwa Macpherson, Jones & Segonzac, 2006 |
Kiwa is a genus of marine decapods living at deep-sea hydrothermal vents and cold seeps. The animals are commonly referred to as "yeti lobsters" or "yeti crabs”, after the legendary yeti, because of their "hairy" or bristly appearance.[1] The genus is placed in its own family, Kiwaidae, in the superfamily Chirostyloidea.[2] The genus Kiwa is named after the god of shellfish in Polynesian mythology.[1]
Based on the presence of sulphur-oxidising bacteria on the setae of both K. hirsuta and the new South West Indian Ridge species, they may both feed on bacteria in addition to scavenging.[3] For K. puravida, the bacteria have been identified and the feeding behaviour observed, as well as a cyclical rhythmic motion of the crab documented that is suspected to increase the flow of methane and hydrogen sulfide, the bacterial food, towards the bacteria.[4] The two sexes of the new South West Indian Ridge species prefer different temperatures, with males seeming to prefer warmer water and egg-carrying females and juveniles preferring the coldest.[3] Chemosynthetic bacteria is growing which is affecting the habitat for yeti crabs.
Because yeti crabs live in extreme environments like cold seeps and hydrothermal vents, the species has adapted certain behaviors and qualities to aid their survival. These adaptations include the crab's growth of their setae,[5] propodus[6] and claws.[7] The internal anatomy, diet, behaviors and adaptations of the yeti crab are outlined below.