| Korean Chinese cuisine | |
| Hangul | 중화 요리 |
|---|---|
| Hanja | 中華料理 |
| Revised Romanization | junghwa yori |
| McCune–Reischauer | chunghwa yori |
| IPA | [tɕuŋ.hwa jo.ɾi] |
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Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea.[1]
Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine.[2]
In South Korea, the food is usually delivered.[1] In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family.
- ^ a b Lee, Cecilia Hae-Jin (2 September 2015). "A Chinese-Korean mashup? Here are 5 restaurants to try in L.A." Los Angeles Times. Retrieved 20 September 2017.
- ^ Kayal, Michele (14 January 2014). "Traditional Chinese New Year fare symbolic". Associated Press. Retrieved 18 April 2017 – via Lubbock Avalanche-Journal.