 Kozhukatta/kozhukkattai | |
| Course | Dessert |
|---|---|
| Place of origin | Kerala, India |
| Region or state | Kerala and Tamil Nadu |
| Associated cuisine | India, Sri Lanka |
| Main ingredients | Grated coconut, jaggery |
Kozhukatta (Malayalam: കൊഴുക്കട്ട), Kozhukkattai (Tamil: கொழுகட்டை) or Kudumu (Telugu: కుడుము) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India.