Type | Sponge cake, kue |
---|---|
Course | Snack, dessert |
Place of origin | Indonesia |
Serving temperature | room temperature |
Main ingredients | Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder |
Kue bolu or simply Bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes.[1][2]
Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.