Kue bugis

Kue bugis
Kue bugis, the green color is acquired from pandan
CourseDessert
Place of originIndonesia
Region or stateMakassar, South Sulawesi Jawa
Serving temperatureRoom temperature
Main ingredientsRice flour, palm sugar, grated coconut
Kue bugis mandi

Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar.[1] In Java the almost identical kue is called kue mendut or Koci Koci.[2] Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional sweet snacks, commonly found in Indonesian traditional marketplace as jajan pasar (market munchies).

  1. ^ "Resep Kue Bugis asli Makassar" (in Indonesian). Resep Kue. Retrieved 12 June 2015.
  2. ^ "Resep Membuat Kue Mendut Tradisional" (in Indonesian). Masak Kue. Retrieved 12 June 2015.