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Alternative names | Panyaram, penyaram |
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Type | Cake, kue |
Course | Dessert, snack |
Place of origin | Indonesia |
Region or state | West Sumatra |
Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.[1]