Kulcha

Kulcha
	Kulcha with chole from India
Type	Flatbread
Region or state	Punjab
Associated cuisine	Pakistani, Indian, Punjabi
Main ingredients	Maida
	Media: Kulcha;

Kulcha is a Persian term for a disc-shaped loaf of leavened bread.^[1] In India, this term is commonly used for regular English bread (which is disc-shaped).^[2]

^ Steingass, Francis; Richardson, John; Johnson, Francis (1892). A Comprehensive Persian-English Dictionary: Including the Arabic Words and Phrases to be Met with in Persian Literature, Being Johnson and Richardson's Persian, Arabic, and English Dictionary Rev., Enl., and Entirely Reconstructed. Allen.
^ Tripathi, Vaishali (9 August 2016). Indian desi tadka. Onlinegatha. p. 26. ISBN 9789385818004. Tandoori Roti, naan and kulcha, originated in Punjab region, are delicious meals of Delhi.

[:0-1] Steingass, Francis; Richardson, John; Johnson, Francis (1892). A Comprehensive Persian-English Dictionary: Including the Arabic Words and Phrases to be Met with in Persian Literature, Being Johnson and Richardson's Persian, Arabic, and English Dictionary Rev., Enl., and Entirely Reconstructed. Allen.

[VTripathi-2] Tripathi, Vaishali (9 August 2016). Indian desi tadka. Onlinegatha. p. 26. ISBN 9789385818004. Tandoori Roti, naan and kulcha, originated in Punjab region, are delicious meals of Delhi.

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