 Ayu being grilled with salt | |
| Type | Skewered meat |
|---|---|
| Place of origin | Japan |
| Main ingredients | Beef, pork, seafood, and seasonal vegetables |
| Similar dishes | Sate, Shish Kebab |
Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物).