 Phnom Penh-style kuyteav | |
| Alternative names | Kuytiew,[1] kuitiew, katiew |
|---|---|
| Course | Breakfast, lunch, or dinner |
| Place of origin | Cambodia |
| Region or state | Southeast Asia |
| Main ingredients | Rice noodles, pork stock |
| 1466 kcal (6138 kJ) | |
| Similar dishes | Hủ tiếu, kway teow, kuai tiao, kyay oh |
| Kuyteav | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 粿條 | ||||||||||
| |||||||||||
| Khmer name | |||||||||||
| Khmer | គុយទាវ UNGEGN: kŭytéav ALA-LC: guydāv IPA: [kujtiəw] | ||||||||||
Kuyteav (Khmer: គុយទាវ, kŭytéav [kujtiəw]) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia. The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments.
- ^ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 313. ISBN 978-1-59884-955-4.