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La Ronde was a restaurant[1] in Honolulu,[2] Hawaii. Built in 1961[3] and designed by John Graham,[4] it was the first revolving restaurant in the United States[5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third[6][7] of its kind (after[8][9] the Florian Tower and the Cairo Tower) in the world. The restaurant is now closed.