| Laban rayeb | |
|---|---|
 | |
| Country of origin | Egypt |
| Region | Nile Delta, Lower Egypt |
| Pasteurised | No |
| Texture | Liquid |
Laban rayeb is a type of curdled skim and fermented milk made in Lower Egypt. It may be drunk fresh or may be used to make areesh cheese, which in turn is used to make mish. There is evidence that it was made by the ancient Egyptians.