Labrys wisconsinensis | |
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Scientific classification | |
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Species: | L. wisconsinensis
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Binomial name | |
Labrys wisconsinensis Carvalho et al. 2008[1]
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Type strain | |
DSM 19619, NRRL B-51088, W1215-PCA4[2] |
Labrys wisconsinensis is a facultatively anaerobic bacterium from the family Xanthobacteraceae, which has been isolated from a water sample from the Lake Michigan in Wisconsin in the United States.[1][3][4][5]