Lahndi (or prescriptive; Landai), (Pashto; لاندی ['lan: da'ɪ) also known as dried meat, is a dish common in Pashtun cuisine of salt-cured meat mostly reɡions with dry and cold weather. Consumption of lahndi is common during the winter months. Sheep are specially fattened so that their flesh may be more suitable for preparing lahndi.