Laura Mason | |
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Born | Laura Mason 7 August 1957 Ilkley, Yorkshire, UK |
Died | 2 February 2021 | (aged 63)
Nationality | British |
Education | Ilkley Grammar School Bradford College of Art Leeds Polytechnic |
Occupation | Food historian |
Spouses |
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Laura Mason (1957–2021) was a British food historian based in York.[1][2] She studied home economics and food technology and published several books on cookery and its history.