 Pork stew with potatoes and cabbage | |
| Alternative names | La'uya, laoya |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Ilocos region |
| Serving temperature | Hot |
| Main ingredients | Beef or pork |
| Ingredients generally used | Ginger, garlic, vinegar, bay leaves, peppercorns, potatoes, chayote, green papaya, cabbage, bak choy, mustard cabbage |
| Variations | Chicken, carabao |
Lauya /ˈlɑːuːjɑː/ is a Filipino stew. Its name is derived from the Spanish-Filipino term "la olla" (lit. "the ceramic pot"), likely referring to the native clay pots (banga) in which stews were made in.[1][2] It is now often associated with the Ilocano stew typically made with pork or beef.[3][4][5] The term is sometimes used in Ilonggo cuisine.[6][7]
Like many other Filipino dishes, this savory dish is often paired with a side of cooked rice.
- ^ Quilis, Antonio; Fresnillo, Celia Casado (2008). La lengua española en Filipinas: historia, situación actual, el chabacano, antología de textos (in Spanish). Editorial CSIC - CSIC Press. p. 378. ISBN 978-84-00-08635-0. Retrieved October 7, 2023.
- ^ Cite error: The named reference
elpwas invoked but never defined (see the help page). - ^ Starr, Frederick (1909). A Little Book of Filipino Riddles. World Book Company. p. 56.
- ^ "What to eat in Pangasinan". Foodamn Philippines. August 11, 2021. Retrieved October 7, 2023.
- ^ "Journal of East Asiatic Studies". 5. University of the Philippines. 1956: 161. Retrieved October 7, 2023.
{{cite journal}}: Cite journal requires|journal=(help) - ^ Polistico, Edgie (November 15, 2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 978-621-420-087-0.
- ^ "lauya : Binisaya - Cebuano to English Dictionary and Thesaurus". www.binisaya.com. Retrieved October 7, 2023.