 Lemon ice box pie with raspberry sorbet and raspberry sauce | |
| Type | Icebox pie |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Main ingredients | Pie crust (graham crackers, butter), lemon juice, eggs, condensed milk |
Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust,[1][2] frequently made of graham crackers and butter.[3] It is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. There are also no bake versions.[4][5]
- ^ The Dinner Doctor - Anne Byrn - Google Books
- ^ Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook – Martha Hall Foose – Google Books
- ^ The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) - Chris Chamberlain - Google Books
- ^ "No-Bake Lemon Icebox Pie". Southern Living. Retrieved 6 October 2020.
- ^ "Star-Spangled Lemon Icebox Pie". Taste of Home. Retrieved 6 October 2020.