 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (November 2017) |
| Lentilactobacillus buchneri | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lentilactobacillus |
| Species: | L. buchneri
|
| Binomial name | |
| Lentilactobacillus buchneri (Henneberg 1903) Zheng et al. 2020
| |
| Synonyms | |
| |
Lentilactobacillus buchneri is a gram-positive, non-spore forming, anaerobic, rod prokaryote. L. buchneri is a heterofermentative bacteria that produces lactic acid and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage. These bacteria are inoculated and used for preventing heating and spoilage after exposure to air.