Liangpi

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Liangpi
Liangpi
Traditional Chinese	涼皮
Simplified Chinese	凉皮
Transcriptions Standard Mandarin Hanyu Pinyin liángpí

Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province,^[1] but has now spread throughout China. In northwestern areas of China, it is often called liangpi zi (凉皮子). Although liangpi is served cold, they are served in every season, including winter.