Alternative names | لیقوان |
---|---|
Type | Cheese |
Place of origin | Iran |
Region or state | Liqvan, East Azerbaijan province |
Associated cuisine | Iranian cuisine |
Lighvan (Persian: پنیر لیقوان, Azerbaijani: لیقوان پئندیری) is a sour, hole filled brined curd cheese traditionally made from sheep's milk in Liqvan, a village in East Azerbaijan, Iran.[1]