Limu, otherwise known as rimu, remu or ʻimu (from Proto-Austronesian *limut)[1] is a general Polynesian term for edible plants living underwater, such as seaweed, or plants living near water, like algae.[2][3] In Hawaii, there are approximately one hundred names for kinds of limu, sixty of which can be matched with scientific names.[4] Hundreds of species of marine algae were once found in Hawaii.[5] Many limu are edible, and used in the cuisine throughout most of Polynesia.