Alternative names | nilarang, larang, gilarang |
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Course | Main course |
Place of origin | Philippines |
Region or state | Central Visayas |
Serving temperature | Hot |
Main ingredients | fish, garlic, tomato, red onion, fermented black beans, unripe mangoes or bilimbi, chilis, coconut milk |
Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.[1]