Linarang

Linarang

Linarang na bakasi, made with little morays
Alternative names	nilarang, larang, gilarang
Course	Main course
Place of origin	Philippines
Region or state	Central Visayas
Serving temperature	Hot
Main ingredients	fish, garlic, tomato, red onion, fermented black beans, unripe mangoes or bilimbi, chilis, coconut milk
Media: Linarang

Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.^[1]