Lingonberry jam

Lingonberry jam
Lingonberry jam with Swedish blood pudding served with boiled potatoes and cucumbers
TypeSpread
Region or stateNorthern, Central and Eastern Europe
Main ingredientsLingonberries, sugar
Lingonberry jam on toast

Lingonberry jam[a] is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.[1][2]


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  1. ^ Hall, Joan Houston (2002). Dictionary of American Regional English. Harvard University Press. p. 47. ISBN 0-674-00884-7. Retrieved 2007-11-16.
  2. ^ "Vaccinium vitis-idaea L." theplantlist.org. Retrieved December 1, 2019.