Liver (food)

Slice of pig's liver and onions
Mămăligă (cornmeal mush) with chicken liver, cuisine of Moldova
Canned cod liver (see also: cod liver oil)

The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.