 | |
| Type | Stew |
|---|---|
| Region or state | Northern Europe |
| Main ingredients | Meat, potatoes, occasionally other root vegetables and spices |
Lobscouse (or lapskaus) is a thick Scandinavian stew made of meat and potatoes.[1][2]
- ^ "Lapskaus: a Hearty Norwegian Stew". Nordic Nibbler. November 8, 2010. Retrieved March 1, 2020.
- ^ Sandvold, Irene O. (2011). Gudrun's Kitchen: Recipes from a Norwegian Family. et al. Wisconsin Historical Society Press. pp. 87–89.