Luffa aegyptiaca | |
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Egyptian luffa fruit | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Cucurbitales |
Family: | Cucurbitaceae |
Genus: | Luffa |
Species: | L. aegyptiaca
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Binomial name | |
Luffa aegyptiaca | |
Synonyms[1] | |
Luffa aegyptiaca, the sponge gourd,[2] Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia.