Lysurus mokusin

Lysurus mokusin
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Phallales
Family: Phallaceae
Genus: Lysurus
Species:
L. mokusin
Binomial name
Lysurus mokusin
Synonyms[1]
Species synonymy
  • 1899 Lysurus beauvaisii Molliard
  • 1906 Mutinus pentagonus var. hardyi F.M. Bailey
  • 1907 Mutinus pentagonus F.M. Bailey
  • 1913 Mutinus hardyi (F.M. Bailey) F.M. Bailey
  • 1917 Lysurus sinensis Lloyd
  • 1933 Colus pentagonus (F.M. Bailey) Sawada
  • 1935 Lloydia quadrangularis C.H. Chow
  • 1935 Lysurus kawamurensis Liou & Y.C. Wang
  • 1936 Sinolloydia quadrangularis (C.H. Chow) C.H. Chow
  • 1936 Sinolloydia sinensis (Lloyd) C.H. Chow
  • 1938 Lysurus mokusin f. sinensis (Lloyd) Kobayasi
  • 2000 Lysurus mokusin var. sinensis (Lloyd) X.L. Mao
Lysurus mokusin
View the Mycomorphbox template that generates the following list
Smooth hymenium
Hymenium attachment is irregular or not applicable
Stipe is bare
Spore print is olive-brown
Ecology is saprotrophic
Edibility is not recommended

Lysurus mokusin, commonly known as the lantern stinkhorn, the small lizard's claw, or the ribbed lizard claw, is a saprobic species of fungus in the family Phallaceae. The fruit body consists of a reddish, cylindrical fluted stipe that is capped with several "arms". The arms can approach or even close in on each other to form a spire. The gleba—an olive-green slimy spore mass—is carried on the outer surface of the arms. The fruit body has an odor comparable to "fresh dog feces", "rotting flesh", or "sewage" when mature.

The fungus is native to Asia, and is also found in Australia, Europe and North America, where it is probably an introduced species. It is edible in its immature "egg" stage and has been used medicinally in China as an ulcer remedy.

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